I just got a lovely new cookbook as a belated engagement present, so I decided to try out some of their basics.
I also want to try these basic recipes from the book that sound amazing:
- Lemony-tarragon crab dip
- Goat cheese, sun-dried tomato, and pesto torta
- Roasted butternut squash soup with creme heart swirls
- Roasted tomato pie
The pizza dough recipe makes four 8-10 inch pizzas. I decided to make one larger pizza and freeze the rest for another day. I followed their advice and added a little rosemary to the dough to give it more taste:
Toppings: Ham, spinach, turkey pepperoni, onion, chopped dill and zucchini (and I added pesto, olive oil, chopped tomatoes and mozzarella cheese to the final product of course).
I have to say, the homemade crust was the best part. Next time I will probably make it with whole-weat flour and experiment more with toppings and flavours. Bon Appetit!