Fish pie is a traditional English dish usually made with white bechamel sauce and potatoes. It's kind of like a mix between Chicken Pot Pie and Sheperd's Pie, but with fish.
I know some people hate seafood -- and the name, "fish pie" doesn't sound that appetizing-- but I think potatoes, cheese and fish is a wonderful, hearty combination. Jamie Oliver agrees with me and I loved his simple, light recipe for the pie. Full recipe here.
Check out this photo montage of him making fish pie:
First, grate the vegetables and cheese into a dish. The recipe called for carrots and celery, but I used zucchini and onions instead:
Then, drizzle the fish with olive oil, lemon juice and salt and pepper:
Put the fish into the dish and top with spinach or tomatoes. Then, top everything with the mashed potatoes and grate a little more cheese on:
Cook in the oven for about 40 minutes until the fish is cooked and the top is golden brown and crispy...like this: