December 15, 2014

Snowball cookies for the Great Food Blogger Cookie Swap 2014

It is that time of year again. That time where I make way too many cookies and I eat cookies with every meal. They say you gain an average of 15 pounds during your first year of marriage and about 5-10 pounds during the holiday season. Judging by my calculations, you may have to roll me into the New Year. It is also the time when my fridge contains stacks upon stacks of butter and I have to go to the grocery store for "one more thing...I just need some more sugar...I need to get this one obscure baking ingredient." All of these things are acceptable practices during December.

This is my third year participating in the Great Food Blogger Cookie Swap and the fourth year running. Every year, food bloggers from around the world come together to bake cookies, "meet" each other and show off their recipes. I participated in 2011 with sugar spiral cookies and then in 2012 with fruitcake, candy cane and ginger shortbread cookies. Check out some of the recipe roundups from 2013 and 2012.

I wanted to keep it somewhat simple this year, so I made these cookies based on snowdrops, Russian tea cakes, Mexican wedding cookies or whatever you want to call them. They are a basic shortbread recipe rolled into round balls and dusted with sugar. I made coloured design cookies one year and decorated cookies last year and it makes things more complicated when you're doing a bunch of equally difficult cookies. This year I decided on one simple recipe with two different flavourings: one with chocolate chips and the other with almonds and a hint of cinnamon.

Chocolate Chip snowball cookies

Chocolate Chip Snowballs (adapted from this recipe)

1 cup butter, softened
1/2 cup icing sugar
1 tsp vanilla
2 cups flour
1/2 tsp salt
1 cup chocolate chips
Additional icing sugar for rolling


Cream the butter and sugar together in a bowl until light and fluffy. Add the chocolate chips and vanilla. Mix in the flour gradually and make sure to mix thoroughly. Shape into rounds and place on a cookie sheet. Bake for 15-20 minutes at 350F. When the cookies are sightly cooled, roll them in icing sugar and then let them cool. 

Almond and cinnamon snowball cookies

Almond and Cinnamon Snowballs (adapted from this recipe)

1 cup butter, softened
1/2 cup icing sugar
1 tsp vanilla
2 cups flour
1/2 tsp salt
1 cup chopped almonds
Additional icing sugar and 1 tbsp cinnamon for dusting


Cream the butter and sugar together in a bowl until light and fluffy. Add the nuts and vanilla. Mix in the flour gradually and make sure to mix thoroughly. Shape into rounds and place on a cookie sheet. Bake for 15-20 minutes at 350F. Add the icing sugar and cinnamon together in a bowl. When the cookies are sightly cooled, roll them in the sugar mixture and then let them cool. 

Kitchen Aid standmixer

I made about 5 or 6 different batches, alternating with the chocolate chip and almond batches and ended up losing count after awhile. When you're asked to make 3 dozen cookies, it's more like "I'll just double the recipes and make a few extra here and there." Stand mixers are a god send in the process. Sooner or later you have cookies coming out of every corner of the kitchen. And that "sprinkling" of icing sugar makes your floor looked like a mini snow storm. I made all of the batches in an afternoon a few days before we went on a week-long trip. 

The idea behind the swap is that when you sign up, you are then sent three food blogger's addresses--usually from the same country, although there are participants from around the world--and asked to mail them a dozen cookies each before a deadline. Then three different bloggers mail cookies back to you. I believe the number of participants has grown to more than 1,000 since the cookie swap began. It is also neat because then you find out about other blogs and the wonderful people behind them who you might not have known before. I also love getting mail. We had a friend housesitting for a week while we were away and I was like "keep an eye on the mail in case my cookies get here!"

The packaging and decorations are an important element. This year, I packaged them in red holiday Ziploc containers with red and white tissue paper. There isn't a Bulk Barn or Michael's craft store close to me anymore, so I picked these containers up at the Superstore. They weren't bad as a gift box. The ladies who sent me cookies definitely showed me up in the packaging department--and the cookies were fabulous too.

Cranberry bliss cookies

Am I allowed to have a favourite? My favourite might have been these cranberry bliss cookies from Claude at A la Claude. They are based on the Starbucks version and are a ginger cookie base with white chocolate icing and cranberries. These were heavenly. 

Hazelnut and chocolate biscotti

The second batch were hazelnut chocolate biscotti from Robyn at Planet Byn. These were lovely with coffee. You don't often think of biscotti being along the lines of "cookies." I like that they were something different. 

Ancho chilli chocolate cookies

These ancho chilli chocolate cookies from Bernice at Dish N' the Kitchen were also a surprise for me. When I figured out they were spicy I wasn't sure I was going to like them, however, the spice was subtle and added a bit of a kick after a few seconds of eating it. I enjoyed them a lot. Thank you everyone for the cookies. I look forward to seeing everyone else's recipes posted today.

Great Food Cookie Swap 2014

This year, each participant donated $4 for Cookies for Kids' Cancer--an organization that raises money for pediatric cancer through baking--in order to participate in the swap. See all of the other creations, check out #fbcookieswap on Twitter and Instagram and visit the Facebook page for more information. To sign up next year, fill out this form to be notified of the next swap deadlines. 
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December 10, 2014

Petit Champlain, Quebec City

Of all the places to go in Canada in the winter, there are certain places I would rather not go. Going away somewhere else in Canada in the winter is like someone massaging your back and pressing on that spot that really hurts. It feels good sometimes, but it can also be unnecessary pain. I don't need to go somewhere that is colder, darker and busier than my current city. Shouldn't I "getaway" to somewhere much warmer and tropical? As far as "winter getaways" go, Quebec City is not a bad place to choose. The photo above looks like a painting or something out of a Christmas movie. I swear it is a photo I took walking down the street--with a slight touch of Instagram filter. 

Quebec City Old Town

Quebec City Old Town

To me, it's almost like one of Canada's forgotten cities. You know it exists, but it doesn't automatically spring to mind, which is a shame; it is the capital of Quebec, after all. When you think Quebec, you usually think Montreal. Montreal has the trendy and hip French vibe while Quebec City has more of a lovely, classic charm. Quebec City also has incredible historical significance, so you better brush up on your Canadian history before you visit. Many parts of the city still represent battles grounds between the French and British and it is one of the only walled cities in North America. There are also many 17th and 18th century buildings in tact that make up the the Old Town. So much so that is has officially been declared a Unesco heritage site since 1985. 

In this case, it wasn't really a destination I chose. My husband was attending a conference for four days there and I decided to go along with him partly to take advantage of the chance to travel, stay in a nice hotel and wander around the city "Lost in Translation" style minus the rendezvous with Bill Murray in a hotel bar. We stayed at Hotel Le Concorde downtown about a 15 minute walk into Old Town. I get so excited to stay in hotels, watch cable television, sleep in a comfy bed and lounge around. This was a nice, modern hotel that unfortunately didn't have room service or an indoor pool, as I was hoping to relax in a hot tub or take a quick dip while I was there. The views of the city from the room, however, were great. 

Hotel Concorde, Quebec City

View from Hotel Concorde Quebec City

The hotel has a revolving restaurant on the top floor where you can have dinner while looking out over a 360 degree view of the city. It is so neat knowing and seeing the amazing history of battles, exploration and military accomplishment that happened here. For me, the city is familiar because I visited with my Grandparents on one of my summer trips with them. I was trying to remember when I had gone with them and looked through some old photos to find out. It was a fascinating trip through Quebec, New Brunswick and Maine. I found many similar photos that I took--it was back in 2000--and had a memory of the revolving restaurant in Quebec City for some reason. Then I realized after looking through my old album that we had stayed at the exact hotel 14 years before! The photo below of the large tower with a spaceship-like orb on the top is the hotel. 

Plains of Abraham Quebec City

While Mike attended conference lectures in the morning, I slept in and had breakfast in the hotel. Then we spent the days strolling through the streets, warming up in cafes and planning where to go for dinner. Quebec City is 95 per cent French, so I was glad Mike and his bilingualism could help me out with that aspect of getting around. My French is pretty basic and rusty from the few French classes I took through elementary and high school. Most of the service staff and people we encountered were very pleasant about speaking English and didn't scoff at all when someone didn't know any French. I suspect that the less tourist-based parts of Quebec wouldn't be as accommodating. 

Chez Temporel Quebec City

Brunch on the first day was at Chez Temporel in Old Town. It is the kind of place where you would picture young bohemians, writers and artists sipping on coffee and listening to music. The cafe is a little bit off the beaten path of the main shopping strip. On the day we went, this was nice because it was quiet and tucked away from the crowds of tourists. I had to have the French classic, Croque Monsieur: a grilled ham and cheese sandwich topped with bechamel sauce. My cafe mocha to drink was the perfect balance of sweet hot chocolate and dark coffee. I saved half of the sandwich and ate it cold for breakfast the next day. I regret nothing. The French know how to make those classic dishes with butter, cream and cheese sing, including a plain ham and cheese sandwich. 

Down the street, and arguably the main landmark of the city, is the Chateau Frontenac. The historic hotel is in almost every picture of Quebec City. Unfortunately, it was all booked up for the conference we were affiliated with so we couldn't stay there (yes, that was the reason, not the price at all...). It is a magnificent landmark and it is neat to walk around it and explore the path along the river and La Citadelle that goes for miles. A lot of people say you HAVE to go to the city in the winter for the Winter Carnival and the winter activities, such as cross country skiing, sledding and ice sculpture making. We went in November so it wasn't quite in the snowy, carnival spirit yet. I have always wanted to go and explore the Winter Carnival, as it sounds magical--and very Canadian.  

Chateau Frontenac Quebec City

Then there's the food. Like most of our trips, food is an important amenity while traveling and you might as well have good food. Mike asked me to look online for a few restaurants before we left. Within 10 minutes I had a list of breakfast, lunch and dinner options planned out for four days. Apparently I have a knack for finding restaurants everywhere we go--or I'm also good at "googling" and asking Twitter friends for recommendations. Quebec City is full of classic French restaurants, bistros and cafes; however, the food is not all boring and stuffy Escargot and frogs legs. There are many trendy and hip restaurants serving up neat twists on French Canadian classics, such as meat pies, crepes, foie gras and maple sugar pie.  

Cafe Du Monde Quebec City

I chose Cafe Du Monde for dinner on the first night. We had a little trouble finding it, as it's located down by the water behind a few large buildings. Once you get inside, the atmosphere is Parisian bistro-like without being too stuffy and formal. I had the Mahi-Mahi with lobster risotto and Mike had the Venison Stew with root vegetables and mashed potatoes. The food was beautifully presented with nice, well-cooked portions of everything and I enjoyed the meal. We also shared a Creme Brulee for dessert. The waitress claimed it was "the best Creme Brulee in town," but I'm sure every French restaurant says that. Either way, you can't pass on dessert when they sell it like that. 

Cafe Du Monde Quebec City

Even at night, Quebec City is beautiful to walk around. Some of the buildings and shops had their Christmas lights set up and you walk by many windows of bustling activity in restaurants and cafes even late into the night. The street that our hotel was on, Cours du General de Montcalm, had many booming bars and pubs and seemed to be party central, while the further you get into Old Town, the quieter it seems to get at night. The photo below is of the grand Quebec Parliament building:

Parliament Building Quebec City

The next day we met some friends for brunch at Casse-Crepe Breton. With the Croque Monsieur and a rich French meal the previous day, I was already overloaded with cheese. I couldn't bring myself to order crepes with more ham and cheese even though we were at one of the city's best crepe places. I had a bagel and fruit salad while the others had savoury crepes and then dessert crepes afterwards. Apparently when you go for brunch in Quebec, you also get beer with your meal. The deal of the day on the menu was breakfast with coffee AND beer included. Kudos to them. We had a leisurely meal and then we started on our afternoon walk again although I could sit in cafes, people watch and drink coffee for hours on end. 

Casse-Crepe Breton Quebec City

Old Port Market Quebec City

Walking off the calories of the rich food probably helps to maintain those slim, French figures. The only downside to Quebec City is that there are a lot of hills, windy alleyways and cobblestone streets. When you walk somewhere, you are committing yourself to trekking up and down hills. There are a few old style elevators you can take up the hills for a few dollars. Mike looked at his map and thought he found a route that avoided large hills. Then he realized at the end that there was a huge flight of stairs to go back up to the hotel. He checked the pedometer on his phone and noted that we had climbed the equivalent of 30 flights of stairs. We definitely got more than 10,000 steps in that day.

I definitely got into the Christmas spirit when we were there and after we came back. In winter, the city is the equivalent to one of those Christmas year round stores full of warmth, spirit and a slight hint of potpourii. One of the days we checked out the Old Port Market or Marche du Vieux-Port de Quebec. During the week it was a little quiet. There were a few vendors selling bushels of winter vegetables and artisan foods. A cute place to go if you were looking for foodie gifts or anything made with maple syrup. 

Petit Champlain is the centre of Christmas town and like the Chateau Frontenac is prominent in most Quebec City postcards, this neighbourhood is a close second when it comes to representing Old Town; it is the oldest commercial district in North America and includes some of the oldest houses in the area dating back to the 1600s. 

Petit Champlain Quebec City

For dinner on the second night, I made a reservation at Le Lapin de Saute on Rue du Petit Champlain. I thought the name of restaurant was just something cute then I realized that the menu actually included many rabbit dishes. Poor bunnies. This restaurant is a charming and popular little place and was my favourite restaurant of the trip. This trip also coincided with around the time of our 6 month wedding anniversary, so this was the absolute perfect spot to have a romantic dinner. 

Le Lapin de Saute Quebec City

I can't say I eat rabbit that often, but when in Rome...have rabbit with each course! We started with the rabbit pate served with cranberry compote, spinach and warm bread. They also had these refreshing homemade sodas in flavours like cherry, lime, apple and passionfruit. Leave it to me to choose homemade soda over wine for our fancy dinner. 

Le Lapin de Saute Quebec City

I like to think I know most French food-related phrases. This was one of the only times I have repeatedly googled menu items to find out what they were--and figure out all of the different ways they cook the rabbit. Mike had the "lapin confit" with potatoes and vegetables and I had a "lapin" and mushroom pie with puff pastry. For dessert we had 2 chocolate truffles. Sometimes I just want a bite of chocolate for dessert and not a huge slab of cake. This was such a lovely touch. I would recommend this restaurant to anyone looking for a nice meal in Quebec. 

Le Lapin de Saute Quebec City

Le Lapin de Saute, Quebec City

On the last day, we ventured a bit outside of the city to explore Montmercy Falls at the Parc de la Cute-Montmorency. As much as I liked strolling through the city streets for a few days, sometimes you want a little change of scenery. The falls are 83 metres high and flow into the St. Lawrence River. In the park, there are trails, a large suspension bridge, a cable car and a restaurant. 

Montmorency Falls Quebec

Montmorency Falls Quebec

Montmorency Falls Quebec

I captured a few magnificent views of the St. Lawrence River, the cityscape and Ile D'Orleans, which is a quaint island outside of the city full of farms and villages. The temperatures were dipping to about -3, so I was eager to go back inside to coffee and croissants again. I did like seeing a bit of a contrast from old city streets to relaxing nature and in this instance it helped to have a car to take a little drive out. After all of the food, walking and exploring, we drove the four hours back to Ottawa. I was glad I could re-visit the city after not seeing it for many years and have a little winter getaway.

View of Quebec City
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November 10, 2014

I have more photos on my computer of food than of myself. A few years ago I attempted a challenge to take a food photo every single day. The funny thing is that now I look back on food photos I can relate to exactly what I was feeling, doing and thinking at the time through those photos, as one would do with vacation or family photos; it is strange and wonderful how much food can give us memories and feelings like that. I have done these recap "toasts" in previous posts like this and this one. So let's look back at October:

Pumpkin cinnamon rolls

You can't live through an October without eating or drinking something with pumpkin in it. During one recent trip to the grocery store I dashed to the baking aisle to get canned pumpkin and the shelves were cleared. "If they don't have any pumpkin I will be very upset!" I exclaimed. Luckily, they had moved most of the cans to a seasonal display, so I avoided leaving empty pumpkin-handed. Once you open a can of pumpkin, you have to use it all up, so after pumpkin cookies, muffins and even pumpkin pasta sauce, I made pumpkin cinnamon rolls with this recipe. Pumpkin adds such a hearty and flavourful density to baked goods. 

Gatineau Park Quebec

Thanksgiving was quite different this year after recently moving significantly farther away from family; however, I am thankful for new things, places and adventures. I have realized that these things can be more overwhelming than I thought; holidays remind me of this even more. Luckily, we had somewhere to go on Thanksgiving and I brought some pumpkin spice cider that I picked up at Loblaws. Seriously though, for a cheap alcoholic cider, you can't go wrong with Growers. The photo above was taken in Gatineau Park about 15 minutes from my house. It's a vast and gorgeous park perfect for exploring. 

Grower's Pumpkin Spice cider

Speaking of "growers" (ha!), there are so many good root and winter vegetables in season. Yes, I said the "winter" word. I have made a lot of recipes lately with cauliflower, sweet potatoes, cabbage and beets. My husband came home with a huge bag of Ontario beets from the Byward Market the other day. Apparently he walked past a colourful farmer's stall on his lunch break and then turned around and went back to buy some golden and red beets. I personally think the best way to make beets is to simply boil them. They are not bad roasted either, like we had for dinner the other day mixed in with roasted chicken and potatoes. They certainly add a lot of colour to otherwise "beige" looking meals. Unfortunately, that wonderful colour seems to get everywhere.

Roast chicken and root vegetables

When you move to a new place, you have to suddenly figure out the "Halloween thing." It's a good way to get a sense of your neighbourhood: Who are the over-excited decorators, lights off shut-ins or dedicated same-route-every-year treat trekkers? To be honest, the only reason I buy a pumpkin every year is to roast the seeds. I don't have kids and don't go trick or treating, but I still like the tradition of carving a pumpkin and scooping out the seeds even if no one sees it. This year's pumpkin was an ode to Olaf from Frozen. Frozen is like Lion King was when I was growing up: kids love it and want to be everything about it. 

Olaf pumpkin

The Halloween party we were going to go to sold out weeks in advance, so now I have a better sense of how to celebrate in my new neighbourhood next year: buy tickets early and stock up on lots of candy. We actually got quite a few trick or treaters to our door. The post-Halloween candy sales were kind to us as well this year. Even adults need a little treat. 

Halloween candy

While some people self medicate on sweet things, there are times when I prefer a little vino. I read that the pilgrims who walked the Camino trail in Spain left their old clothes at the end or burned them to signal a "new start" in their lives. I am toasting to a new month with Hermanos Lurton Toro wine ($16.90): a Spanish wine that was sent to me to review. It made my Friday the other week when an LCBO rep came to my door with wine! I eagerly tucked into it that night and liked the smooth and balanced red taste with a hint of sweetness. It pairs well with hearty roasted foods (beets maybe?), lamb, pork and spicy chorizo. This was my first foray into Spanish wines and I liked how strong and bold it was for a red. Spain is on my list of future travel destinations and I would be happy to explore their beautiful country, drink their lovely wines and maybe go on a pilgrimage of my own. Food and Wine magazine calls this kind of wine "the country's most significant red grape."

Hermanos Lurton Toro wine

Toro is located in the Western part of Spain close to Portugal. It a place of rich history where Christopher Columbus acquired financing for his trip to the Americas. Made from 100 per cent Tinta de Toro or "tempranillo," it is a variety of black grape that is known with full-bodied, Spanish red wines. They usually have a tart, cherry-like flavour. It is an early ripened wine as evidenced in its name, as the Spanish word "temprano" in the name "tempranillo" means "early." In the case of the wine, it ripens several weeks earlier than regular Spanish wine. It is also common in this region to find vines that are between 80 and 100 years old. 

Hermanos Lurton Toro wine

I will be back soon with more recipes and posts to share. I can't believe it's almost the holiday season. I will be taking many more food photos and remembering the year that was like I normally do, through food and wine.

Disclosure: I received the bottle of wine for review purposes. The opinions expressed are my own based on my own experiences.
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October 09, 2014

Pumpkin spice doughnuts with cinnamon sugar

Every good Canadian girl loves Anne of Green Gables. She was the quintessential, quirky red head of literature before making fun of "gingers" became a cultural phenomenon. In the books, she captivates everyone around her with her imagination, curiosity and optimism, and even charms them with her mistakes and misadventures. There's a quote that has been going around Pinterest lately from the first book in the chapter where Anne invites Diana over to tea only to accidentally serve her alcohol instead of raspberry cordial. It is one of my favourite scenes in the book/film/musical--and I have read, watched and listened to the story many times. 

The chapter starts: "October was a beautiful month at Green Gables, when the birches in the hollow turned as golden as sunshine and the maples behind the orchard were royal crimson and the wild cherry trees along the lane put on the loveliest shades of dark red and bronzy green, while the fields sunned themselves in aftermaths.

Anne reveled in the world of color about her.

"Oh, Marilla," she exclaimed one Saturday morning, coming dancing in with her arms full of gorgeous boughs" 'I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn't it? Look at these maple branches. Don't they give you a thrill--several thrills?"

Maybe these days she would be considered too flighty or dreamy. I love that she is who she wants and respects everyone else she meets as "kindred spirits." She has good intentions, but still manages to accidentally make her friend drunk, hit her nemesis/lover Gilbert over the head with a chalkboard and die her hair green. I don't think Anne (with an "e") ever had a Pumpkin Spice Latte or Instagrammed a photo of fall leaves. I know I agree with her that October is such an essential month; it's when we see the seasons change, we give thanks for everything we have and we start dressing warmer--and a little stranger, for Halloween. 

Before we start talking about fall pumpkin recipes, let's get one thing straight. There is no such thing as "pumpkin spice." See the diagram below: pumpkin plus spices equals a pumpkin dessert. Yes, there are spices that go particularly well with pumpkin, such as nutmeg, ginger and cinnamon; however, I'm pretty sure "pumpkin spice" was created by companies--we all know who--to cash in on tasty fall flavours. I have never seen a spice jar labelled "pumpkin spice" in my life. Feel free to challenge me on this one. It just refers to something that has pumpkin in it and also spices, such as these baked doughnuts. 

pumpkin spice

Pumpkin spice doughnuts with cinnamon sugar (recipe from Cooking Classy)

1 3/4 cup + 2 tbsp all-purpose flour
1 3/4 tsp baking powder
1 1/4 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup canola oil
3 large eggs
1 1/2 cups pure pumpkin
1 tsp vanilla extract
Coating:1/3 cup sugar
1 1/4 tsp cinnamon

Pumpkin donuts


Preheat oven to 350F. Grease a 6 or 12 piece doughnut pan. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg and ginger. In a separate bowl, whisk the sugar and brown sugar together until well combined. Add the oil, eggs, pumpkin, vanilla and blend until mixture is well blended. Add the dry ingredients to the pumpkin mixture and mix. Spoon the batter into the donut pan up to about 3/4 full. Bake for 13-16 minutes until a toothpick inserted into the centre comes out clean. Cool the doughnuts slightly. 

Cinnamon sugar for dougnuts

In a large bag, combine the sugar and cinnamon and shake together. Add one warm doughnut to the bag and cover with sugar mixture. Place the donuts on a wire rack to cool completely. This recipe makes about 18 doughnuts. 

These doughnuts are chewy and dense from the pumpkin. Because they are not fried they are a little bit "cakier" than regular doughnuts. I like how they are substantial and flavourful. If the coating doesn't seem to stick, dip each donut in a little bit of melted butter and then add the cinnamon sugar. A simple glaze made from icing sugar and milk would also work. Like Anne, I am also glad we live in a world with Octobers where I can find endless pumpkin recipes and inspiration. 

Pumpkin spice doughnuts with cinnamon sugar
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