Sunday, November 23, 2014

Item of the Week: Magnolia Silver Jewellery

I read this article the other day that was about "10 things you must have in your home by age 30." Some of the things mentioned that you "must have" by 30 are more practical like a bookshelf, a nice mattress and headboard (important!) and others were a bit more luxurious, like art, a plant and candles. One thing I think needs to be added to the list is a jewellery stand. Gone are the days that I stuff my jewellery into drawers, lay it across the bathroom sink or sometimes find it in knots in the back of my closet. Since I bought a $20 jewellery stand at Target, my jewellery is out in the open and displayed nicely on my cabinet. It feels so good sometimes to get yourself organized like an adult.

Target metal Jewelery stand

Nice jewellery is another important thing to have as an adult. You at least need one good necklace, bracelet and some nice rings--and don't give me that "I'm not a jewellery person." I don't have a lot of expensive pieces, but I always have something to wear that looks classy for a night out, day at work or even a job interview. Simple, classy statement pieces don't have to be expensive. There are many jewellers and retailers that make affordable jewellery for everyday wear. 

Magnolia Silver Jewellery makes simple and "dainty" jewellery--I love their use of the word "dainty" in their ring collection--that is available at many Canadian retailers. When I was looking for something to pinpoint exactly what I meant by "classic jewellery," they came to mind. Their pieces use high quality sterling silver, Swarovski crystals and goldfill--a mix of 9 and 14 karat gold. It's almost the holiday season, so even if you don't want to buy anything for yourself, add a few little things to your wish list. We all know the nice feeling you get when you're gifted some jewellery. 

Magnolia Jewellery silver teardrop pendant

Sterling silver teardrop pendant with a clear cubic Zirconia, $68
Jewellery doesn't have to be crazy expensive. Magnolia Jewellery has options for under $50, $100 and $200. Most of the ones I really liked were under $100. I think this one would be a great professional piece to wear with a blouse or blazer.

Magnolia Jewellery silver pendant with purple cubic Zirconia

Sterling silver pendant with purple cubic Zirconia, $50
I love coloured stones. I have a few pieces of my own jewellery that have amethyst and I am also a sucker for birthstones. This beautiful purple pendant is romantic, soft and stunning.

Magnolia Jewellery silver dainty ring with turquoise

Sterling silver dainty ring with turquoise, $65
Vintage rings always make me swoon. I am always looking at them on Etsy, but they can be so expensive. Something like this vintage style ring would make a great classic statement.

Magnolia Jewellery gold plated beaded necklace

Gold filled and 14K gold plated beaded necklace, $119
This necklace has a Grecian Goddess feel to it. It's also one of their holiday picks and would go well with a sparkly dress or holiday party outfit.

Magnolia Jewellery 14K gold plated dainty bracelet

14K gold plated dainty bracelet, $65 
A have a plain gold bracelet that I wear all the time to add some flair to my outfits. It blends in with my look from day to night and whatever I'm doing. This is a classic bit of jewellery for a great price.

Magnolia Jewellery has more than 180 stores across North America, Europe, the United Kingdom and Australia. Their jewellery is glitzy, classic and well-made without being tacky or over the top. They have more than 3,000 designs at their stores in any given month, so I'm sure you will find something in their collection that fits your style and taste. These are my first picks for holiday gifts. Stay tuned for more holiday gift ideas!

Sponsored post

Monday, November 10, 2014

Toasting to October with Hermanos Lurton wine

I have more photos on my computer of food than of myself. A few years ago I attempted a challenge to take a food photo every day. The funny thing is that now I look back on food photos and can relate to exactly what I was feeling, doing and thinking at the time through those photos, just as one would do with vacation or family photos; it is strange and wonderful how much food can give us memories and feelings like that. I have done these recap "toasts" in previous posts like this and this one. So let's look back at October:

Pumpkin cinnamon rolls

You can't live through an October without eating or drinking something with pumpkin in it. During one recent trip to the grocery store I dashed to the baking aisle to get canned pumpkin and the shelves were cleared. "If they don't have any pumpkin I will be very upset!" I exclaimed. Luckily, they had just moved most of the cans to a seasonal display, so I avoided leaving empty pumpkin-handed. Once you open a can of pumpkin, you have to use it all up, so after pumpkin cookies, muffins and even pumpkin pasta sauce, I made pumpkin cinnamon rolls with this recipe. Pumpkin adds such a hearty and flavourful density to baked goods. 

Gatineau Park Quebec

Thanksgiving was quite different this year after recently moving significantly farther away from family; however, I am thankful for new things, places and adventures. I have realized that these things can be more overwhelming than I thought; holidays remind me of this even more. Luckily, we had somewhere to go on Thanksgiving and I brought some pumpkin spice cider that I picked up at Loblaws. Seriously though, for a cheap alcoholic cider, you can't go wrong with Growers. The photo above was taken in Gatineau Park about 15 minutes from my house. It's a vast and gorgeous park perfect for exploring. 

Grower's Pumpkin Spice cider

Speaking of "growers" (ha!), there are so many good root and winter vegetables in season. Yes, I said the "winter" word. I have made a lot of recipes lately with cauliflower, sweet potatoes, cabbage and beets. My husband came home with a huge bag of Ontario beets from the Byward Market the other day. Apparently he walked past a colourful farmer's stall on his lunch break and then turned around and went back to buy some golden and red beets. I personally think the best way to make beets is to simply boil them. They are not bad roasted either, like we had for dinner the other day mixed in with roasted chicken and potatoes. They certainly add a lot of colour to otherwise "beige" looking meals. Unfortunately, that wonderful colour seems to get everywhere.

Roast chicken and root vegetables

When you move to a new place, you have to suddenly figure out the "Halloween thing." It's a good way to get a sense of your neighbourhood: Who are the over-excited decorators, lights off shut-ins or dedicated same-route-every-year treat trekkers? To be honest, the only reason I buy a pumpkin every year is to roast the seeds. I don't have kids and don't go trick or treating, but I still like the tradition of carving a pumpkin and scooping out the seeds even if no one sees it. This year's pumpkin was an ode to Olaf from Frozen. Frozen is like Lion King was when I was growing up: kids love it and want to be everything about it. 

Olaf pumpkin

The Halloween party we were going to go to sold out weeks in advance, so now I have a better sense of how to celebrate in my new neighbourhood next year: buy tickets early and stock up on lots of candy. We actually got quite a few trick or treaters to our door. The post-Halloween candy sales were kind to us as well this year. Even adults need a little treat. 

Halloween candy

While some people self medicate on sweet things, there are times when I prefer a little vino. I read that the pilgrims who walked the Camino trail in Spain left their old clothes at the end or burned them to signal a "new start" in their lives. I am toasting to a new month with Hermanos Lurton Toro wine ($16.90): a Spanish wine that was sent to me to review. It made my Friday the other week when an LCBO rep came to my door with wine! I eagerly tucked into it that night and liked the smooth and balanced red taste with a hint of sweetness. It pairs well with hearty roasted foods (beets maybe?), lamb, pork and spicy chorizo. This was my first foray into Spanish wines and I liked how strong and bold it was for a red. Spain is on my list of future travel destinations and I would be happy to explore their beautiful country, drink their lovely wines and maybe go on a pilgrimage of my own. Food and Wine magazine calls this kind of wine "the country's most significant red grape."

Hermanos Lurton Toro wine

Toro is located in the Western part of Spain close to Portugal. It a place of rich history where Christopher Columbus acquired financing for his trip to the Americas. Made from 100 per cent Tinta de Toro or "tempranillo," it is a variety of black grape that is known with full-bodied, Spanish red wines. They usually have a tart, cherry-like flavour. It is an early ripened wine as evidenced in its name, as the Spanish word "temprano" in the name "tempranillo" means "early." In the case of the wine, it ripens several weeks earlier than regular Spanish wine. It is also common in this region to find vines that are between 80 and 100 years old. 

Hermanos Lurton Toro wine

I will be back soon with more recipes and posts to share. I can't believe it's almost the holiday season. I will be taking many more food photos and remembering the year that was like I normally do, through food and wine.

Disclosure: I received the bottle of wine for review purposes. The opinions expressed are my own based on my own experiences.

Thursday, October 9, 2014

Pumpkin Spice (P.S) I love you, baked doughnuts

Pumpkin spice doughnuts with cinnamon sugar

Every good Canadian girl loves Anne of Green Gables. She was the quintessential, quirky red head of literature before making fun of "gingers" became a cultural phenomenon. In the books, she captivates everyone around her with her imagination, curiosity and optimism, and even charms them with her mistakes and misadventures. There's a quote that has been going around Pinterest lately from the first book in the chapter where Anne invites Diana over to tea only to accidentally serve her alcohol instead of raspberry cordial. It is one of my favourite scenes in the book/film/musical--and I have read, watched and listened many times. 

The chapter starts: "October was a beautiful month at Green Gables, when the birches in the hollow turned as golden as sunshine and the maples behind the orchard were royal crimson and the wild cherry trees along the lane put on the loveliest shades of dark red and bronzy green, while the fields sunned themselves in aftermaths.

Anne reveled in the world of color about her.

"Oh, Marilla," she exclaimed one Saturday morning, coming dancing in with her arms full of gorgeous boughs" 'I'm so glad I live in a world where there are Octobers. It would be terrible if we just skipped from September to November, wouldn't it? Look at these maple branches. Don't they give you a thrill--several thrills?"

Maybe these days she would be considered too flighty or dreamy. I love that she is who she wants to be and respects everyone else she meets as "kindred spirits." She has good intentions, but still manages to accidentally make her friend drunk, hit her nemesis/lover Gilbert over the head with a chalkboard and die her hair green. I don't think Anne (with an "e") ever had a Pumpkin Spice Latte or Instagrammed a photo of fall leaves. I know I agree with her that October is such an essential month; it's when we see the seasons change, we give thanks for everything we have and we start dressing warmer--and a little stranger, for Halloween. 

Before we start talking about fall pumpkin recipes, let's get one thing straight. There is no such thing as "pumpkin spice." See the diagram below: pumpkin plus spices equals a pumpkin dessert. Yes, there are spices that go particularly well with pumpkin, such as nutmeg, ginger and cinnamon; however, I'm pretty sure "pumpkin spice" was created by companies--we all know who--to cash in on tasty fall flavours. I have never seen a spice jar labelled "pumpkin spice" in my life. Feel free to challenge me on this one. It just refers to something that has pumpkin in it and also spices, such as these baked doughnuts. 

pumpkin spice

Pumpkin spice doughnuts with cinnamon sugar (recipe from Cooking Classy)
1 3/4 cup + 2 tbsp all-purpose flour
1 3/4 tsp baking powder
1 1/4 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup canola oil
3 large eggs
1 1/2 cups pure pumpkin
1 tsp vanilla extract
1/3 cup sugar
1 1/4 tsp cinnamon

Pumpkin donuts

Preheat oven to 350F. Grease a 6 or 12 piece doughnut pan. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg and ginger. In a separate bowl, whisk the sugar and brown sugar together until well combined. Add the oil, eggs, pumpkin, vanilla and blend until mixture is well blended. Add the dry ingredients to the pumpkin mixture and mix. Spoon the batter into the donut pan up to about 3/4 full. Bake for 13-16 minutes until a toothpick inserted into the centre comes out clean. Cool the doughnuts slightly. 

Cinnamon sugar for dougnuts

In a large bag, combine the sugar and cinnamon and shake together. Add one warm doughnut to the bag and cover with sugar mixture. Place the donuts on a wire rack to cool completely. This recipe makes about 18 doughnuts. 

These doughnuts are chewy and quite dense from the pumpkin. Because they are not fried they are a little bit "cakier" than regular doughnuts. I like how they are substantial and flavourful. If the coating doesn't seem to stick, dip each donut in a little bit of melted butter and then add the cinnamon sugar. A simple glaze made from icing sugar and milk would also work. Like, Anne, I am also glad we live in a world with Octobers where I can find endless pumpkin recipes and inspiration. 

Pumpkin spice doughnuts with cinnamon sugar

Thursday, September 18, 2014

Cashew Corn Chowder and a GIVEAWAY for 5 pairs of Royal Agricultural Winter Fair tickets

I have been binge watching a show on Netflix Canada called Ramsay's Best Restaurant. It was made a few years ago and picks the best restaurants in different cuisine categories and pits them against each other to find the best restaurant in Britain. I can't resist a good Gordon Ramsay show. That guy knows what makes good food and isn't afraid to tell people. One of the show's "Ramsy-isms" that I love the most is when he tells chefs not to worry about all the frou-frou and trendy tricks; good dishes are simply made from beautiful ingredients. I don't want to overly spew the benefits of buying local, but look at that corn! Ontario peaches were divine, the corn is to die for and I'm sure the apples will be just as good in a few weeks.

Sweet corn

On Saturday night we checked out Supply and Demand, a well-known and hip Raw Bar in Ottawa. They probably took some pointers from Gordon Ramsay because they know exactly how to feature beautiful ingredients. I heard about it when it was voted one of Canada's Best New Restaurants last year in enRoute Magazine. Frankly, oysters don't appeal to me, so I was glad they had so much more to offer. I guess that's like going to eat at Swiss Chalet when you don't like chicken. One of those things was a magical kale salad with caper vinaigrette, crotonose cheese and bacon. I even happened to be wearing my Kale sweatshirt from Suburban Riot at the time.

Kale salad at Supply and Demand, Ottawa, Ontario

The salad was topped with a beautiful cloud of cheese, dressing and bacon and coated the kale nicely to remove its natural bitter taste--one of the reasons I rarely eat it raw at home. The other starter was Albacore tuna crudo with lemon, truffle oil and puffed quinoa. I found it a little too salty after having bread with butter mixed with duck fat and the kale salad to start. The redeeming factor was the squid ink rigatoni with tuna and proscuitto meatballs and the corn and lobster mushroom ravioli. Both dishes elevated pasta to a new level with interesting flavours and textures. Overall, it was a lovely meal and another good introduction to dining in Ottawa

Supply and Demand, Ottawa Ontario restaurant

I had to do something good with those gleaming husks of Ontario peaches and cream corn. This recipe was adapted from this Raw Sweet Corn and Cashew Chowder recipe from Food and Wine Magazine. In the original recipe, everything is put into a blender raw and eaten as a soup. Since I have experimented with cashew sauce before--what my husband lovingly calls "cashew slop"--I adapted the recipe a bit to cook all of the ingredients more with a traditional soup base. You could even add a "mirepoix" if you wanted.

Cashew Corn Chowder (Dairy-free, vegan, vegetarian)
2 stalks of fresh corn (or frozen kernels)
1 onion
3 cloves of garlic
1 tbsp olive oil
1 cup stock (chicken, or vegetable for vegan)
3/4 cup whole cashews, unsalted
1 cup water
1/2 cup almond milk
Fresh thyme, oregano, salt and pepper to season

1. Soak the cashews in the water for 3-4 hours. 
2. Remove the husks from the corn and boil in a pot of salted water for 15 minutes.
3. Add the cashews and soaking water to a blender and blend until smooth.

4. In a large pot on medium heat, add the olive oil, garlic and onion. Season with salt and pepper.
5. Slice the kernels off of the cobs and save a few for sprinkling on top of the soup for serving. 
6. Add the corn and additional herbs and cook for a few minutes. 
7. Add the stock, milk and cashew mixture and stir until everything is well combined.
8. In a blender or with an immersion blender, blend half of the soup in batches.
9. Garnish with additional corn kernels and cashews.

Dairy-free, vegetarian, vegan Cashew Corn Chowder

This soup makes you feel like you're eating a rich, heavy chowder. It's filling, slightly sweet from the corn and nice and creamy from the cashews. I only blended half of the soup because I still like the crunchiness from the corn in there. To re-heat, add a bit of water to the soup as the cashews tend to solidify when they sit. If you're wondering what to do with a dozen husks of corn, don't be afraid to make soup with it. Of course, the corn is wonderful to eat by itself too with some butter and a bit of salt...

Royal Winter Fair

On the subject of celebrating local food and agriculture, the Royal Agricultural Winter Fair takes place November 7-16 this year in Toronto, Ontario at Exhibition Place. The fair is in its 92nd year and is the largest indoor agricultural fair and equestrian competition in the world. Of course, animals are the focus of any visit--and always were when I visited as a child--with horse jumping, dog shows, sheep herding and petting farms. While the kids love seeing the animals, the grownups may enjoy the food and cooking demonstrations, competitions and exhibits. Master Chef Canada judge Micheal Bonacini will be there to judge the new Royal International Invitational Chef Competition.

I am giving away five pairs of tickets to this year's Royal Agricultural Winter Fair. Enter the giveaway below to be eligible to win ONE PAIR of tickets (a $40 value). 5 separate winners will be chosen. Please make sure you are able to attend on these dates in Toronto, Ontario. No purchase necessary. Open to Ontario residents only. a Rafflecopter giveaway

Friday, September 5, 2014

Item of the week: Chic finds from

I had a brief Twitter conversation the other day with someone who now felt too old for shopping at malls. Many of the big stores I used to frequent have either started to target younger shoppers or the styles are geared towards an entirely different age group. Not that I'm THAT old to complain about what the kids are wearing these days. I have refined my style slightly in the last few years to be less about "going out" clothes and more about classic comfort.

That's where comes in. I found that I was pinning their styles over and over again on my style pin board. Besides having extremely affordable prices, they also have clothes that are a little bit quirky and highlight neat textures and graphics. CiChic even describes themselves as a place for those who are "looking for a distinctive style" and are "tired of going out shopping." In the midst of lamenting about my teen years spent in shopping malls, it seems online shopping has become my new safe place for style.

black plain round neck bat sleeve chiffon t-shirt,

I like a brand that embraces their Pinterest loving clients. even has a "most pinned" section on their site. One of their most pinned has been this perfect black t-shirt staple.

Black plain round neck bat sleeve chiffon t-shirt, $21.51

black cat face print sleeveless cotton dress,

Just because I don blazers and blouses during the week doesn't mean I still can't have fun on the weekend. I have a t-shirt with a similar cat graphic and I would love this cat maxi dress too. I love pieces that get people to stop and stare--in a good way.

Black cat face print sleeveless cotton dress, $21.55

white plaid belt turndown collar sleeveless chiffon blouse,

For those days that I do dress up a bit more, I would definitely wear something flattering and fun like this plaid blouse. I like the graphic play on the plaid print and it would look good over a black skirt or even jeans.

White plaid belt turndown collar sleeveless chiffon blouse, $17.81

blue floral short sleeve loose denim blouse,

All of the recent trends with chambray shirts have really elevated the denim shirt. Denim shirts aren't just for Canadian tuxedos and can actually be quite classy with different shades and patterns, like this star patterned blouse with an interesting angled cut. 

green whale print round neck cotton blend t-shirt,

As the weather transitions from summer to fall, it's good to have some light shirts that aren't quite sweaters for those chillier nights. Just like the cat dress, I can't resist a fun animal print.

Green whale print round neck cotton blend t-shirt, $30.47

I found all of these styles browsing on Pinterest and then bookmarking even more on the website. I could buy all of these finds for about less than $100, so the next time I am thinking of going on a shopping spree I am definitely turning to some online inspiration. It got me thinking: At what point does Pinterest become your own personal wish list as opposed to something to share with others? I know for me, it has definitely become my own personal style diary.

Tuesday, September 2, 2014

North America's First Cat Café: Le Café des Chats, Montreal

Montreal, Quebec

The one thing I don't like about living in Ottawa now is that it's so far away from Southwestern Ontario where I lived for the past 10 years and the Greater Toronto area (G.T.A) where I grew up. There is something nice about having so many places grouped together in such a short distance. However, I am excited to live in a brand, new part of Ontario and even more excited that I am now closer to places I haven't yet explored. Montreal is one of those places that I have been to briefly, but never really got to know. When it looked like we wouldn't be making the Labour Day long weekend trek back to Southwestern Ontario to visit family and friends because of the weather, we decided to take a day trip to Montreal instead. The day started with a small hike (i.e, drive and then walk from the parking lot) up to Mount Royal to get a panoramic overview of the city. 

Montreal Cat Cafe

In briefly researching things to do in Montreal over the long weekend, I came across an article promoting the Montreal opening of North America's first cat café. Did we go to Montreal just for the cat café or did it just happen to be opening that day? We will never know, but OH MY GOD, CAT CAFE! I was obviously excited. After a bit of walking around the city and lunch, we waited in line for about an hour with many other crazy cat people to be let into the new café. There was even a "cat café bouncer" who was only letting in a certain number of people at a time--obviously to not overwhelm the cats and the space. Yes, this is what I do with my Saturdays. 

Cat Cafe

The idea behind the Le Café des Chats Montreal cafe--located at 3435 Rue Saint Denis--is to be a new and original space for coffee lovers in the city and also promote the therapeutic benefits of spending time with cats. When cats are not shedding fur all over your carpet, hacking up hairballs or jumping on your face to ask for food, their presence is actually quite soothing to the average person. Plus themed cafés seem to be all the rage now too, including ones centred around board games, art and vintage knick knacks, cartoon characters and trendy foods.

Cat cafés have been popular in Asia for awhile now and more recently in Europe. The first cat café opened in Taiwan in 1998. The trend quickly caught on in Japan which is now home to almost 40 cat cafés. Many North American travellers seem to like the idea as well and there are now plans to open them in Toronto and Vancouver. I can see why the idea is so popular in urban settings. Coffee shops are already an oasis for the weary, caffeine-addicted, lonely urbanite and adding cute and cuddly cats into the mix is definitely a recipe for success. 

Cats, Cat Cafe Montreal

You have to be quite a social and attention seeking cat to want to work here. These also might be some of the most photographed cats in Canada at the moment. When I finally got inside, it was like a full-on cat photo shoot. The atmosphere will be busy for the next few weeks, so I don't foresee the cats getting any less attention; however, I suspect once it dies down a little that you will be able to sip on a coffee in a quiet room and the cats will likely approach you instead of you hunting them down with your iPhone. Enough talking. I'm sure you want see photos of all of the kitties! There are black ones, fluffy ones, coloured ones, long ones and sleepy ones--many, many sleepy ones. 

Cafe de Chats

Le Cafe de Chats, Montreal

Cat Cafe rules

The café doesn't charge a cover fee as far as I know. They also encourage you to use hand sanitizer before and after you enter and watch the door carefully so the cats don't run out. There are of course, rules to the whole thing to protect the welfare of the cats, which are as follows: 

1. Do not feed the cats
2. No flash photography
3. Don't sneak up on the cats and make loud noises
4. Let the cats sleep
5. Don't pull on the cat's tails or whiskers
6. No children under the age of 12 are allowed
7. Do not pick up the cats

Le Cafe de Chats, Montreal

Le Cafe de Chats, Montreal Quebec

The space itself is quite nice with big windows, a lot of seating and many cat trees, tubes, perches and toys, making one ponder if the space is built to be an oasis for the humans or the cats. The menu contained standard coffee shop fare with some cat-themed names, including "cat-puccinos" and "meow-cchiatos." On the opening day, they were handing out free iced coffee and dessert samples. The prime spot seemed to be the rocking chairs and lounging arm chairs by the front windows. In my experience, cats will gravitate naturally to any window and they all seemed to be congregated at that spot. It was also later in the day, so I understand why they were so tuckered out from the attention of the opening day. 

Cat Cafe Montreal

Playing with cats at Cat Cafe

Playing with cats at Cat Cafe Montreal

I love this shot of a group of people hovering over this gorgeous Maine Coon cat. All of the eight cats were adopted from the S.P.C.A and I assume live at the café. Having never been to a cat café, it is an interesting experience not only for the cats but for the people watching. Cat people are normally quite solitary people who confine their cat love to the comfort of their own homes. Bring them out in the open to a place with other people, and cats, and you have some interesting dynamics. Also, the fact that they are not your own cats, makes you feel a little bit of a betrayal at scratching the chins and petting the bellies of other cats. I joked to my husband when we got home that our cat was mad because she knew we were "out on the town seeing other cats." 

Le Cafe de Chats Cat Cafe Montreal Quebec

Cat Cafe Montreal

Like my cat, these cats also sleep a lot. The rule that you can't disturb the cats if they are sleeping is in place for a reason. But surely it can be broken a few times to take into the account that the average cat sleeps an average of 20 hours a day. The residents of Le Café des Chats also have a separate litter box room, feeding station and quiet room for when they are too tired of the spotlight. Every cat is special and different in their own little way and some like the attention more than others I presume.

Playing with cats at Le Cafe de Chats

North America's first cat cafe in Montreal

I would feel sorry for the poor soul who came to the café thinking it was merely a cat-themed name and walk in to discover many cats wandering around while they tried to order a coffee. The same goes for the allergy sufferers of the world; it might no be the best place for you. I know at my house I find cat hair in almost everything I try to eat and drink. In reading about other cat cafés in the world, I like the idea that cat cafés are a place for people who can't have cats at home because of their living situation. Or maybe they want more cats but can only have one. If dog lovers can have dog parks and meet other like-minded dog people, why can't cat people have a communal space too?

Le Cafe de Chats Cat Cafe Montreal

As well as a novelty idea, it's also a way for business owners to adopt cats who need forever homes and give them a life of leisure and all of the Internet attention they could want. I hope to visit Le Café de Chats next time I am in Montreal and see how the concept progresses. It is a beautiful city that has many European influences. Anthony Bourdain has called Montreal his favourite Canadian city and as my idol and a great orator of all things food, he is always right. 

Notre Dame Basilica Montreal Quebec

Any stop in Montreal is not complete without either a bagel or smoked meat sandwich experience. Schwartz's Deli is a Montreal institution on par with Katz's Deli in New York City. It's one of those places where you wait in a ridiculous line (although I would rather wait in line for a cat café) and get one of four sandwich options and shame on you if you ask for any kind of substitutions, non-standard sauce or anything else besides meat and mustard. 

Schwartz's Deli, Montreal

After all that cat play at the cattery, we wandered around Old Montreal for awhile and felt like some hearty Polish food from Stash Café. The smells of the hearty stews, keilbasa and cabbage rolls will entice you from the street and so will the amazing piano player who tinkers on the piano all night long with relaxing jazz standards played from memory. It's like if Rick's Café from Casablanca was set in Montreal instead of Morocco and served good and affordable Eastern European food.

Stash Cafe, Montreal

We started with perogies with cheese and potato filling and then the Bigos, a traditional polish "after hunt" stew with cabbage, mushrooms and roasted meats. I had the breaded filet de sole with salad and potatoes. I was eyeing those cabbage rolls though. It's a great, little place that is not too pretentious amongst the hip Old Town food scene. There are no cats there though. You will have to go to Le Café de Chats for that and hopefully to the other Canadian affiliates that are apparently opening in other cities soon. I really wonder if the concept will stick around like it has in other places and what weird and wonderful café concept will be next. What do you think will be the next craze? 

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