There are two types of people when it comes to weekends. The first is the type that refuses to do anything and chooses to soak up that precious free time from a long work week. This type thinks of weekends as optimal nothingness. Then there are the weekend "go-getters." The ones who take full use of those two days and packs in as much as possible with activities, trips and errands. Depending on the week, I usually fall into one of these two categories. Sometimes I want a weekend of nothing and other times I want to go out and do things. This past weekend I felt like I hadn't had pure weekend time in awhile, so I took advantage of it to do some fun things.
One stop was the National Gallery of Canada. If you live in Ottawa, you have to at least claim you have been to most of the museums in the city. I normally save the museum trips for when people come to visit. This time it was nice to go on a leisurely stroll around the gallery and see the collection, as well as the special exhibit of Monet paintings on view until February 15. As well as the Monets, the gallery has their own collection of paintings by the Group of Seven, Emily Carr, Van Gough and Edgar Degas.
The building itself is a work of art with grand windows overlooking the Parliament buildings, as well as amazing courtyards and arches inside to sit and admire while you take a rest from looking at art. The galleries themselves contain Canadian, contemporary, American, Inuit and European art and I was thoroughly impressed with the scope of the collection. I have now visited the Museum of Nature, Museum of History, National Gallery and the Museum of Science and Technology (three of them since living in Ottawa).
Because we're crazy enough to do these things during one of the busiest times of the winter in Ottawa--Winterlude--we also went skating on the Rideau Canal. This was our second time going this year. We went for a quick evening skate on the second day it opened and last Saturday was the first chance to enjoy (or battle) the crowds in the afternoon. Now that I'm used to skating on the canal--I'm getting to be a pro at it, seriously--I forgot how neat it is for people trying it for the first time. My endurance has gotten better too and I can skate for 4 or 5 kms no problem.
This year they added some art underneath one of the bridges from Library and Archives Canada. The collection represents 100 years of women's suffrage and highlights famous women through Canada's history. You might as well get some culture in between skating, sipping apple cider eating Beavertails. I will miss all of this stuff when we move from Ottawa. Yes, that's a hint that we sadly may not be here for much longer.
After all of that, we treated ourselves to dinner out at Town restaurant on Elgin Street. Town is a cozy little place that serves locally sourced casual food with love. They serve a mix of small and large plates, cheese sharing plates and rustic, Italian food. We started with a refreshing beetroot tartare with creme fraiche followed by a pork ragu and their famous ricotta stuffed meatballs with polenta and cheese. I am still drooling over those meatballs. They were still quite light, but hearty, with the perfect amount of seasoning and cheese. For dessert, we shared the Meyer lemon tart with marshmallows and cream. It was such a nice, satisfying dinner with the right amount of food for two people and a cozy and not too pretentious atmosphere.
I have to follow a nice dinner and afternoon out with something else romantic. Just like Christmas, I start my holiday baking in advance. I sometimes test a few recipes out or embrace the season and make a few different things celebrating the time of year. My first Valentine's Day dessert this year was these marbled heart sugar cookies definitely inspired by Baked by Rachel. This is one of the only times of the year I can go crazy with red food colouring for a purpose: all the red things!
Marbled Pink Valentine's Day Cookies1/2 cup butter, softened
Recipe by Baked by Rachel
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking powder
2 cups all purpose flour
Red food colouring
Directions:1. In a large bowl or stand mixer, beat together the sugar and butter.
2. Mix in the egg and vanilla followed by the salt and baking powder.
3. Gradually mix in the flour and mix until fully combined.
4. Divide the dough in half and add red food colouring to one half. Mix until the colour does not streak.
5. Chill the dough in plastic wrap in the fridge for 30-60 minutes.
6. Take the dough out of the fridge and take off small pinches of the red dough and add it into the white dough until both are combined. Do not over mix or the colour will blend together.
7. Roll out the dough and cut out the desired shapes. Space out the shapes onto a baking sheet.
8. Freeze the shapes on the baking sheet for about 15 minutes.
9. Preheat the oven to 350F. Bake the cookies for 10 minutes.
10. Transfer the cookies to a cooling rack.